Hi! This will be the last bi-weekly round of freezer meals that I'm going to post for the school year HOWEVER, I will continue to do another round about once a month because my life (aka mom of kids who want to be involved in all the things) kindof depends on having dinner in the freezer or we forage. I'm a big fan of cold cereal and all but there gets to be a point when one (meaning myself) starts to pile on the mom guilt. These monthly rounds of freezer meals will probably be somewhat random because of said super-involved children, so if you would like me to shoot you a text when the list goes up, let me know! I'm happy to do so. Ok. On to what y'all are here for:
1. French Dip, $22: Tender roast beef and cheese sandwiches served on
French Rolls. Sandwiches are individually wrapped in tinfoil to be heated
in the oven before serving with the delicious homemade au jus. Probably
my most popular meal.
2. Creamy Cajun Pasta Bake, $19: This creamy baked pasta includes
delicious flavors traditionally included in Cajun cooking: smoked sausage, peppers,
onions and spices but without a lot of heat. It's a fun and different take on pasta.
3. Sour Cream Noodle Bake, $19: This classic recipe combines creamy noodles
with savory tomato-meat sauce and cheddar cheese. The simple flavors will please
even picky eaters. You'll be glad if you order this meal!
4. Creamy Chicken Taquitos, $20: Easy to prepare and delicious, these creamy
chicken-filled flour tortillas will please everyone at your table. Delicious served with
ranch dressing with lime juice and cilantro mixed in.
5. Pasta Fagiole $17: This is a copycat recipe of the famous soup served at
Olive Garden. It has Italian sausage, tomato-based broth, beans and
vegetables. Did I mention it's really, really good?
Pickup will be Thursday, August 30th from 5-8. Payment is due at pickup.
Contact me to order or with any questions.
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